LAJMAYIN 1

Ingredients :

• 500 g of 0000 flour

• 50 g of yeast

• 1 teaspoon of salt

• 1 teaspoon of sugar

• 1 cup of warm water

Stuffed

• 500 gr of minced meat 2 times

• 1 grated onion

• 1 cup of tomato puree

• 2 teaspoons of salt

• 1 tablespoon of sugar

• 1 squeezed lemon

• 1 tablespoon of baharat

• 1 teaspoon of cumin

• 1 tablespoon of ketchup Preparation :

Mass:

• Dissolve the yeast with the warm water and 1/2 teaspoon of sugar, let it foam.

• Place the flour, salt, and sugar in a bowl. Mix well.

• Pour the yeast into the bowl containing the flour, mix, and form the dough. If necessary, add more warm water, always a little at a time.

• Let the dough rest covered, until it doubles in volume (the recipe says 2 hours)

Stuffed :

• Place the minced meat in a bowl with the tomato puree, grated onion, ketchup, salt, sugar, and baharat.

• Mix well until you get a homogeneous preparation.

• Finally, add the lemon juice and let it rest for an hour in the refrigerator.

• Take the dough, deflate it and make small balls, stretch them with the rolling pin, giving them a 5 cm diameter circle shape.

• Place it on a baking sheet brushed with oil and place a spoonful of the meat mixture on each circle.

• Bake in a hot oven until the dough and minced meat are cooked.