POTATO KNISHES

Ingredients:

Dough:

• 500gr. Of all purpose flour

• 2 eggs

• 3 tablespoons of vegetable oil

• 2 tablespoons white vinegar

• 1 tablespoon fine salt

• warm water

Directions:

• Form a crown with the flour and salt. In the center put the oil, eggs and vinegar. Little by little, add the warm water and form a very tender dough, work well (kneading and hitting the dough). Let stand covered for about 30 minutes.

Stuffing:

• 1kg of potato

• 4 large onions

• salt, pepper, sugar

• 1 beaten egg.

Directions:

• Peel the potatoes, boil in plenty of salted water until tender. Drain and mash.

• Finely chop the onions, sauté in oil over low heat until golden brown.

•  Add the sautéed onions to the puree, season with salt, pepper and sugar.

• On the counter, stretch the dough until it is very thin. With the stuffing form a cord at one end, roll up and brush with the beaten egg.

• Cut the dough by hand and form the kniches.

• Put on oiled pans, brush with the beaten egg and bake at high temperature until lightly golden.